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High On The Hog - TV/Stream
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High On The Hog:
HOW AFRICAN AMERICAN CUISINE TRANSFORMED AMERICA
Series Release Date: Wednesday, May 26, 2021
Format: 4 Episodes
Based on the book High On The Hog by Jessica B. Harris.
Hosted by: Stephen Satterfield.
Directed by: Roger Ross Williams, Jonathan Clasberry, and Yoruba richen.
Executive Producers: Roger Ross Williams, Geoff Martz, Craig Piligian, Sarba Das, Fabienne Toback and Kans Jagger.
Series Producer: Shoshana Guy.
High On The Hog Trailer
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| Author Jessica B. Smith and Host Stephen Satterfield |
High on the Hog: How African American Cuisine Transformed America takes viewers on a culinary journey that ventures from Africa to the deep south. Adapted from food historian Jessica B. Harris’ book of the same name, the immersive four episode docu-series — part culinary show, part travelogue — follows food writer Stephen Satterfield as he meets the chefs, historians, and activists who are keeping centuries-old traditions alive.
Over Western African stews, soul food, barbecue, and fine dining, the series, directed by Academy Award winner Roger Ross Williams, reveals an expansive, eclectic culinary history shaped by slavery, the Civil War, Juneteenth, and present day. It’s a story of Black America’s resilience, enduring creativity, and vital contribution to America’s kitchen.
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